Recipe of the Day: Chocolate Razz Treat Coffee!

This week I will be featuring a different coffee drink recipe using Seattle's Best Coffee. Each recipe is from a finalist in the Seattle's Best Red Cup Showdown.  You can find a complete list of all recipes Here.

Chocolate Razz Treat Coffee (third place)
Makes 3 6-oz servings

Ingredients:
1 1/4 cups Brewed Seattle’s Best
Coffee Level 5, cooled (10 fl oz)
1 cup Heavy cream (8 fl oz)
6 tsp Belgian dark chocolate cocoa mix
1 tsp Raspberry extract
Whipped cream and fresh raspberries for garnish

Directions:
• Combine first four ingredients in a blender
• Blend until mixed well
• Pour into cups and garnish with whipped cream and fresh raspberries

After searching across state fairs in California, Iowa, Illinois, Wisconsin and Ohio, as well as on Facebook this summer, Seattle’s Best Coffee and TV Chef Jeff Mauro have found the most imaginative new coffee drink in the nation. Eileen Gannon won the grand prize red mug trophy for the drink she refers to as, “How to Win a Guy with One Sip,” that combines Level 5 Seattle’s Best Coffee® with the unexpected flavors of caramelized bacon and subtle hints of pumpkin pie spice. The Des Moines native took home the $10,000 grand prize at the finale Red Cup Showdown live competition and will have the chance to see her coffee drink featured in participating Seattle’s Best Coffee locations across North America.

Print a $1.00/1 Seattle's Best Coffee Coupon Here!



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