I NEVER thought of using fruit juice to marinate meats and veggies in for grilling until Ocean Spray emailed me. Some of these recipes look so good!! Go here to browse their recipes. Also, print your coupon for $1 off Sparkling Juice Drinks now on Facebook or oceanspray.com!
And here is a delicious looking recipe from Ocean Spray to whet your appetite:
Grilled Chicken Breasts with Tex Mex Cranberry Glaze
Ingredients:
1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
2 teaspoons cumin
1 teaspoon grated lime peel
2 tablespoons lime juice
1 jalapeno pepper, seeded, finely chopped
4 bone-in chicken breast halves (about 2 1/4 lbs.)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Chopped fresh cilantro, if desired
2 teaspoons cumin
1 teaspoon grated lime peel
2 tablespoons lime juice
1 jalapeno pepper, seeded, finely chopped
4 bone-in chicken breast halves (about 2 1/4 lbs.)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Chopped fresh cilantro, if desired
Directions:
Heat grill. Combine cranberry sauce, cumin, lime peel, lime juice and jalapeno pepper in a small saucepan. Cook over medium heat, whisking often, just until glaze is smooth. Set aside 1 cup glaze to serve with chicken.
Sprinkle chicken breast halves with salt and pepper; place skin side down on grill. Cover grill. Cook 20 to 30 minutes or until juices run clear when thickest part of chicken is pierced or until internal temperature reaches 170°F on a meat thermometer, turning occasionally and brushing with remaining glaze during last 10 minutes of cooking time.
Heat reserved glaze until hot; serve over chicken. If desired, garnish with cilantro.
Makes 4 servings.
Sprinkle chicken breast halves with salt and pepper; place skin side down on grill. Cover grill. Cook 20 to 30 minutes or until juices run clear when thickest part of chicken is pierced or until internal temperature reaches 170°F on a meat thermometer, turning occasionally and brushing with remaining glaze during last 10 minutes of cooking time.
Heat reserved glaze until hot; serve over chicken. If desired, garnish with cilantro.
Makes 4 servings.
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