YUM! Take a look at this casserole from Pillsbury. Doesn't it look cheese-a-licious?!
Spicy Mexican Casserole
INGREDIENTS
1 lb chorizo or pork sausage
1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
5 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup chopped green onions (4 medium)
2 tablespoons chopped fresh cilantro
1 1/2 cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz)
1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
Sour cream, as desired
Salsa, as desired
DIRECTIONS
1 Heat oven to 375°F. In 10-inch skillet, cook chorizo over medium-high heat, stirring frequently, until cooked through; drain. Stir in corn. Spoon into ungreased 11x7-inch (2-quart) glass baking dish. 2 In medium bowl, beat eggs, salt and pepper. Stir in onions and cilantro. Pour evenly over meat mixture. Sprinkle with cheese. 3 Unroll dough; place on top of cheese. 4 Bake 23 to 28 minutes or until golden brown. Cool 5 minutes. Cut into 6 rows by 2 rows. Top with sour cream and salsa.
Round out your meal with a crisp green salad and steamed veggies.
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