Did you know May is National Celiac Awareness Month? A little over ten years ago I had heard of celiac disease for the first time, but it was only one person. It seems that more and more people I know are finding out they have celiac disease. That's why I'm always glad when I see restaurants featuring gluten-free menus. Eating out has become such an important part of our culture, and we just can't expect 1 in every 100 people to not eat out!.
I'm happy to report that Domino's Pizza is making strides toward serving the estimated 18 million people with gluten sensitivity in the U.S.: Domino's Pizza Becomes First National Pizza Delivery Chain to Offer Gluten Free Crust
**IMPORTANT** While Domino’s new Gluten Free Crust is appropriate for those with mild gluten sensitivity, Domino’s and the NFCA do not recommend it for those with celiac disease.
Still, it is great to see restaurants making strides to serve all potential customers. You can read the press release here.
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