Recipe of the Day: Irish Soda Bread

Add this delicious Irish Soda Bread, courtesy of Kraft, to your St. Patrick's Day meal! 

Irish Soda Bread

What You Need
3-1/4cups flour
1/3cup plus
1 Tbsp. sugar, divided
1tsp. CALUMET Baking Powder
1tsp. baking soda
1tsp. salt
1/2cup cold butter, cut up
1-1/3cups buttermilk
1/2cup currants

Make It
HEAT oven to 350°F.
MIX flour, 1/3 cup sugar, baking powder, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add buttermilk and currants; stir just until moistened.
PLACE dough on lightly floured surface; knead 10 times. Shape into 2-1/2-inch-thick round. Place on baking sheet sprayed with cooking spray. Cut deep 1/2-inch "X" in top of dough; sprinkle with remaining sugar.
BAKE 1 hour or until golden brown. Remove from baking sheet to wire rack; cool completely before cutting into wedges.

Special Extra

Add 2 to 3 tsp. caraway seed to flour mixture along with the buttermilk and currants.

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