Did you know? Haupia is a traditional coconut milk-based Hawaiian dessert. I think I could post chocolate recipes every day; I am SO addicted! This one from Pillsbury looks SO YUMMY:
Chocolate Haupia Pie
INGREDIENTS
1 Pillsbury® refrigerated pie crust, softened as directed on box
1 can (12 oz) coconut milk
1 cup granulated sugar
1 cup milk
1/3 cup cornstarch
1 cup water
1 bag (12 oz) semisweet chocolate chips
1 1/2 cups whipping cream
1/4 cup powdered sugar
1/4 cup chocolate shavings
Heat oven to 450°F. Bake pie crust as directed
on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool
completely on cooling rack, about 15 minutes.
2
In 2-quart saucepan, heat coconut milk,
granulated sugar and milk to boiling over medium heat, stirring
constantly. In small bowl, mix cornstarch and water. Reduce heat to
medium-low; stir in cornstarch mixture until thickened.
3
In large microwavable bowl, microwave chocolate
chips uncovered on Medium (50%) about 2 minutes or until melted. Stir
half (about 2 cups) of the coconut milk mixture (haupia) into the melted
chocolate. Spread in baked shell. Gently spread white haupia on top of
chocolate layer. Refrigerate pie 2 hours.
4
In chilled medium bowl, beat whipping cream and
powdered sugar with electric mixer on medium speed until soft peaks
form. Spread whipped cream over pie; sprinkle with chocolate shavings.
Cover and refrigerate any remaining pie.
To
make chocolate shavings, pull a swivel-bladed vegetable peeler or thin,
sharp knife across a block of chocolate. The curls will be easier to
make if the chocolate is slightly warm (let it stand in a warm place for
about 15 minutes before cutting). Use a toothpick to lift the curls and
arrange them on pie.
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