Bob Evans sent me the above pictured items and I made some yummy chili which by the way with the cold weather coming I highly recommend this chili it has a nice kick to it and it is simple to make either as a slow cook or just in 20 minutes!
Sausage Chili
- Prep time: 5 minutes
- Cook time: 20 minutes
- Serves: Makes 6 servings
Stir together sausage, chili seasoning, tomatoes, onions and beans in a slow cooker, then let it do the rest!
Ingredients
- 1 pound Bob Evans Zesty Hot or Original Recipe Sausage Roll
- 1 package chili seasoning mix (1.25 oz)
- 2 cans diced tomato with onions (14.5 oz)
- 1 can light red kidney beans, undrained (15.5 oz)
Directions
In large saucepan, crumble and cook sausage over medium heat until browned. Add remaining ingredients. Bring to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally. SLOW-COOKER OPTION: Crumble uncooked sausage into bite-size pieces and put in slow-cooker. Add remaining ingredients. Stir gently. Cover and cook on low heat 4-6 hours. Stir before serving.
Don't Miss a Thing, Subscribe NOW!
*Please support this site by using the provided links when ordering from your favorite places or printing your coupons. Thank you!
No comments:
Post a Comment