Eagle Brand comes out with some great recipes, one of which is their Streusel Caramel Bars! A coworker brought these in yesterday and I (Dawn) couldn't quit eating them! They are so heavenly! They have a streusel top, but when you bite into them they have a gooey caramel middle!! My friend cut them into 1 inch squares. She stressed the importance of cooking these in a glass cake pan and waiting until they are COMPLETELY cooled before cutting them. She also said they cut the best when you use a pizza cutter! Here's the recipe:
Streusel Caramel Bars
2 cups unsifted flour
3/4 cup firmly packed light brown sugar
1 egg, beaten
3/4 cup cold margarine or butter, divided
3/4 cup chopped nuts
24 caramels, unwrapped
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
Preheat oven to 350 degrees. In large bowl, combine flour, sugar and egg; cut in 1/2 cup margarine until crumbly. Stir in nuts. Reserving 2 cups crumb mixture, press remainder firmly on bottom of 13 X 9 inch baking pan. Bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels with sweetened condensed milk and remaining 1/4 cup margarine. Pour over prepared crust. Top with reserved crumb
mixture. Bake 20 minutes or until bubbly. Cool. Cut into bars. Store loosely covered at room temperature.
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