It's 2 o'clock and that means it's time for the recipe of the day! This recipe, from Betty Crocker's Best of 2011, looks absolutely divine! If you make it, post on Facebook what you thought of it! The Betty Crocker website has several other recipes worth trying, and if you like entering contests you might consider entering to win the $100 gift certificate to Betty Crocker's online store while your at their site. If you enter and win let us know!! So without further ado...
Spinach-Cheese Balls
1
box (9 oz) frozen spinach, thawed, squeezed to drain
1
cup Original Bisquick® mix
2
cups shredded mozzarella cheese (8 oz)
1
egg
2
teaspoons Italian seasoning
1
teaspoon garlic salt
1
cup tomato pasta sauce, if desired
Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce. Makes 30 cheese balls
Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce. Makes 30 cheese balls
Don't Miss a Thing, Subscribe NOW!
*Please support this site by using the provided links when ordering from your favorite places or printing your coupons. Thank you!
No comments:
Post a Comment