Ronzoni Garden Delight Review and Reusable Bag Giveaway

If you have followed Memphis Mommy for long you know I LOVE Ronzoni Garden Delight pasta. It is the only pasta I feed my 4 year old as she is not the biggest veggie eater and this pasta contains a FULL SERVING OF VEGETABLES! Sophia loves the different colors and my 6 year old loves the recipes for the lemon chicken pasta found on the back of the box! Ronzoni Garden Delights has definitely made our dinner life so much easier and HEALTHIER!!! I serve this product at least weekly to my kids!

With recent coupons available and awesome sales at Kroger, I think most of us have a HUGE SUPPLY of PASTA! So when Ronzoni contacted me and asked if I would like to feature some of their recipes and host a giveaway of one of their insulated bags, of course I said ABSOLUTELY! I love being able to do a review of a product that I already RAVE about all the time as you guys know I LOVE THIS PRODUCT!! I am so excited to be able to offer a giveaway to y'all!!

Check out their web-site, they have 15 pasta salad recipes and y'all know how I love to take the family on picnics! Especially check out their four new delicious and nutritious recipes from Ronzoni Garden Delight® pasta salad dishes!

Ronzoni Garden Delight® pasta is the only great-tasting tri-colored pasta with the added bonus a full serving of vegetables in every four-ounce portion, making it a simple swap for traditional pasta in any summer salad.  

Ronzoni challenged me to choose one of their new recipes and make a great salad for my family, I have included all the links, I chose the Spring Layered Garden Salad. 

• Thai Chicken Pasta Salad – This Asian-inspired salad packs a flavor punch with coconut milk, fresh ginger and peanuts.

• Southwest Chicken Pasta Salad – Bring a little Tex Mex flare to the party with this delicious combination of fresh salsa, hearty beans and sharp cheddar cheese.

• Sesame Ginger Shrimp Pasta Salad – Colorful and spicy, this festive salad combines shrimp with crunchy asparagus, broccoli and carrots.

• Spring Garden Layered Pasta Salad – This vegetarian pasta salad is chock full of veggies, making it substantial enough for a light main course.

Spring Garden Layered Pasta Salad

Prepare pasta according to package directions. In a large bowl toss together pasta, green onions and ½ cup dressing.  Place one-half pasta mixture in a clear glass serving dish.  Layer mushrooms, broccoli and bell peppers.  Top with remaining pasta. Layer peas and tomatoes.  Pour remaining dressing over layers and top with cheese.  Refrigerate until ready to serve.
Serves: 8-10

Ingredients:

1 box (12 ounces) Ronzoni Garden Delight® Penne Pasta
1/3 cup green onions, sliced
1 cup low fat Italian balsamic dressing, divided
2 cups fresh mushrooms, chopped
2 cups broccoli florets, blanched and drained
1 cup each, red and yellow bell peppers, chopped
1 cup frozen peas, thawed
1 large tomato, seeded and chopped
½ cup Provolone cheese, shredded

Check out all their recipes and leave me a message to this post (not on my facebook) with your first initial and last name and let me know which recipe you would like to try or share with us your own summer recipe idea using the Ronzoni Garden Delight Pasta.


Entering the Giveaway for the Ronzoni Reusable Bag, please note I have to approve your comments so it could even take a few hours before your comments appear. This giveaway will end on Monday June 20th @ noon.
Be sure and check out Ronzoni's facebook page and vote for your fave recipe the have an awesome national contest going on!

Go here to print $1.00/2 coupons.

Ronzoni provided me with product samples and is providing the giveaway prize, but opinions expressed are 100% mine, I LOVE THIS PRODUCT!!!!!!!


Don't Miss a Thing, Subscribe NOW!
*Please support this site by using the provided links when ordering from your favorite places or printing your coupons. Thank you!