Recipe:Sante Fe Chicken Casserole

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Ingredients:

3 cups shredded cooked chicken breasts

1 can (15 oz.) black beans, rinsed

1 can (14.5 oz.) no-salt-added diced tomatoes, drained

2 green onions, sliced

1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme, divided

3 flour tortillas (6 inch)

3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
Directions:

HEAT oven to 375ºF.

COMBINE first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.

SPOON 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.

BAKE 20 min. or until heated through; uncover. Bake 5 min. or until cheese is golden brown.

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