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Have you ever tried Buitoni products? I grew up in a house where my mom made our pasta from scratch, seriously. I knew I had no desire to do that but was accustomed to FRESH pasta: tortellini and raviolli yummy. So when I got married almost 7 years ago I went on a hunt to find pasta that would be just like ( or better) than my mom's homemade pasta and I FOUND IT in Buitoni and we have been using their products ever since! We love Buitoni pasta. So when I was given the opportunity to review some of their newest products and DO A GIVEAWAY for them! Oh yes SUPER EXCITED!!
Click here to see a recipe I posted last November Aunt Marie's Tortellini Soup!
Do you have a yummy way you use their refrigerated pasta? Click here to enter their Masterpiece challenge contest!
Buitoni believes in using simple, high-quality ingredients to create extraordinary meals with over 40 varieties of all-natural pastas and sauces. With a commitment to simple preparation, the brand recently added a new line of premium frozen meals for two. They gave me a coupon to try out one of their new frozen meals and I chose their Grilled Chicken and Spinach Cannelloni with Alfredo Sauce. First I want to say you have the option to cook the meals in the oven (about 50 minutes which is normal for pasta dishes) or the microwave. Now we are not big microwave cookers so we decided to give the microwave a chance and seriously it turned out great! The chicken pieces were very generous and the pasta was perfectly al dente not too chewy and not to crisp. The sauce was perfect in flavor and the spinach was not watery at all, we were very impressed. Also I have to say though it is a "meal for 2" we had 2 pieces left over so one of us then was able to have leftovers for lunch, so the portions were generous.
GIVEAWAY DETAILS
Buitoni is offering TWO VIP full-value product coupons, a Buitoni cooler bag, and a Buitoni “Italian Masterpieces” calendar to (2) Two My Memphis Mommy readers.REQUIRED ENTRY
Leave a Comment about your favorite Buitoni Meal or What meal you'd love to try (you can find products HERE) Look at this post and see the word comment with a number beside it (indicates how many people have left a comment) click it to leave your comment. Your comment will not instantly appear I have to approve it so it may even take a few hours.EXTRA OPTIONAL ENTRIES
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ENTRY FORM IS HERE
You must fill out the entry form with your contact info to be entered in this contest!
Thanks to Buitoni for providing me with products to review and for the giveaway prizes for my readers. The views expressed are 100% my own!
You must fill out the entry form with your contact info to be entered in this contest!
Thanks to Buitoni for providing me with products to review and for the giveaway prizes for my readers. The views expressed are 100% my own!
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27 comments:
My favorite Buitoni meal is a pasta salad made with light italian dressing, olives, tomatoes, broccoli, and cauliflower. It's a great summertime pasta salad!!
Ohh I would love to try the whole wheat Four Cheese Ravioli...
I love tortalinis and cheese raviolis yum! Itallian is my favorite
I'd love to try the Spinach and Mozzarella Ravioli !!
I want to try the Whole wheat three cheese tortellini with marinara sauce! Sounds so good I may run out and buy it to make for dinner tonight!!!!!!!
My favorite is one we made last week. The chicken filled ravioli with the 4 cheese Buitoni sauce. I added extra shreaded chicken, 3 pepper and onion mix and sliced mushrooms. Yum! LVT
My favorite meal from there website would have to be the recipe for Fettuccine Primavera...yummie
Our favorite Buitoni meal is chicken tortellini soup! Make it just like chicken noodle soup, but with cheese tortellini instead of noodles! My girls LOVE it! (Their stuffed shells frozen meal is also REALLY good!)
My fiance and I like to make the frozen shrimp and lobster ravioli. We saute up some shrimp to add to the sauce as he needs some "meat substance" to go with his pasta.
spinach and mozarella ravioli!
www.clothedmuch.com
I would love to try the chicken ravioli!
I like to toast the mushroom agnioli in the oven, then dip them in spaghetti sauce. Yum! I'm planning on making some tortellini soup tomorrow. My husband and I almost never eat out, so Buitoni is a splurge we allow ourselves from time to time.
The Wild Mushroom Agnolotti sounds delish! Thanks for the chance to try it out!
I would love to try the five cheese cannelloni with tomato basil sauce
katherinekinnaird@yahoo.com
I would like to try the Five Cheese Cannelloni.
kayshem@hotmail.com
I would like to try the Five Cheese Cannelloni.
Katie M C
Chicken Tortillini.
b. faulkner
I would love to try the Butoni chicken and four cheese ravioli!
J Johnson
I love any ravioli recipe or anything with pasta for that matter. I would love to win this. thanks. h. king. westtennmods@bellsouth.net
I have never had Butoni and would actually like to try any of the Butoni products, especially the spinach and Mozzarella ravioli.
Lindsay
lindsayj901atbellsouthdotcom
I would like to try the Buitoni tortellini in a tortellini primavera....yummy
I would like to try the Buitoni tortellini...I would make tortellini primavera...yummy
I would love to try the whole wheat four cheese ravioli. I didn't know they had whole wheat pasta now. That is fabulous!
K. Grant
I would love to try the four cheese ravioli, but really it does not matter which one. Everything I have tried from them is so so yummy.
well hello four cheese cannelloni! Alesha Granger
I would like to try herb chicken tortellini and pesto sauce. :-)
I made a soup with cheese tortelli in it back in my college days. Nowadays, my kids prefer the Cheese tortellini with a little butter and salt - that's it! (easy for me!) Alison M.
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