Doesn't this look yummy? I got this from the Betty Crocker site, check it out!
| 1 | pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix |
| 1/2 | cup sugar |
| 2 | cups sliced fresh strawberries |
| 2 | cups fresh blackberries |
| 2 | cups fresh blueberries |
| 1 | teaspoon ground cinnamon |
| 6 | tablespoons cold butter or margarine, cut into pieces |
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- Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish with cooking spray.
- In small bowl, mix 1/2 cup cookie mix and 1/2 cup sugar. In large bowl, toss together strawberries, blackberries and blueberries. Sprinkle with cookie mix-sugar mixture. Toss gently until berries are well coated. Place fruit mixture in baking dish.
- In medium bowl, mix together remaining cookie mix and cinnamon. Using pastry blender or fork, cut butter into cookie mix until mixture is crumbly. Sprinkle evenly over fruit.
- Bake 35 to 40 minutes or until topping is golden brown and fruit is bubbly. Serve warm or room temperature.
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