Ingredients:
1/4 cup chopped onions
2 cloves garlic, chopped
2 TBS Olive Oil
14 oz can diced tomatoes, un-drained
TWO 14 oz cans chicken broth (2-3 soups cans water)
**I prefer a 48 oz chicken broth College Inn
2 TSP Italian Seasoning
salt & pepper to taste
8 oz. pkg. refrigerated cheese tortellini
8-9 ozs. fresh spinach or 10 oz. chopped thawed frozen spinach
DIRECTIONS:
1. In large stock pot saute onions and garlic in olive oil for 3 minutes.
2. Add diced tomatoes, chicken broth, water, and seasonings; simmer for 20 minutes.
3. Add tortellini & simmer 8 minutes
4. Stir in spinach & simmer 2 more minutes
1/4 cup chopped onions
2 cloves garlic, chopped
2 TBS Olive Oil
14 oz can diced tomatoes, un-drained
TWO 14 oz cans chicken broth (2-3 soups cans water)
**I prefer a 48 oz chicken broth College Inn
2 TSP Italian Seasoning
salt & pepper to taste
8 oz. pkg. refrigerated cheese tortellini
8-9 ozs. fresh spinach or 10 oz. chopped thawed frozen spinach
DIRECTIONS:
1. In large stock pot saute onions and garlic in olive oil for 3 minutes.
2. Add diced tomatoes, chicken broth, water, and seasonings; simmer for 20 minutes.
3. Add tortellini & simmer 8 minutes
4. Stir in spinach & simmer 2 more minutes
Do you have a recipe to share? Please send them to Shana, mymemphismommy@gmail.com
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