So I (Shana am so into nuts) but this looks really yummy and I try to feature recipes that I think others might like too! Let me know what kind of recipes you like to see! Feedback is appreciated!
INGREDIENTS
1 3/4
cups cashew halves
1
roll (18 oz) Pillsbury® refrigerated chocolate chip cookies
1/2
cup old-fashioned oats
1
can (14 oz) sweetened condensed milk (not evaporated)
1
bag (12 oz) semisweet chocolate chips
1
teaspoon vanilla
DIRECTIONS
- 1Heat oven to 350ºF (325°F for dark pan). Chop 1 cup of the cashew halves. In large bowl, break up cookie dough. Stir in chopped cashews and oats. In ungreased 13x9-inch pan, press dough evenly to form crust. Bake 12 minutes.
- 2Meanwhile, in 1 1/2-quart saucepan, cook condensed milk and chocolate chips over low heat about 6 minutes, stirring constantly, until chips are melted and smooth. Stir in vanilla.
- 3Remove partially baked crust from oven. Spread chocolate mixture evenly over crust. Sprinkle with remaining 3/4 cup cashews; press gently into chocolate.
- 4Return to oven; bake 18 to 23 minutes longer or until edges and center begin to crack. Cool completely on wire rack, about 1 hour. Cut into bars.
Don't Miss a Thing, Subscribe NOW!
No comments:
Post a Comment