RECIPE: Caramel Apple Biscuit Pops

Biscuit Cups

1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

2 tablespoons butter or margarine, melted

1 medium apple, peeled, chopped (1 cup)

3 tablespoons granulated sugar

1 teaspoon ground cinnamon

12 craft sticks (flat wooden sticks with round ends)

Icing

1/2 cup firmly packed brown sugar

1/4 cup whipping cream

3/4 cup powdered sugar

DIRECTIONS

• 1Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Cut each biscuit into 6 pieces; place in large bowl. Add butter, apple, granulated sugar and cinnamon; toss gently to mix. Spoon mixture into muffin cups.
• 2Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.
• 3Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly. Remove from heat. Beat in powdered sugar until smooth.
• 4Spoon warm icing over warm biscuit cups. Insert 1 craft stick into center of each biscuit cup.

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