October 29, 2010

Recipe: Breadsticks Bones

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I am finding so many great recipes this week!


1 can (7 oz) Pillsbury® refrigerated breadsticks (6 breadsticks)
1 egg white, beaten
1 tablespoon grated Parmesan cheese
1/2 teaspoon dried basil leaves
1 can (8 oz) pizza sauce, heated


DIRECTIONS
  • 1Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough; separate at perforations into 6 breadsticks. Roll each until 12 inches long. Loosely tie knot in both ends of each breadstick; place on cookie sheet (do not twist).
  • 2Brush breadsticks with egg white. Sprinkle with cheese and basil.
  • 3Bake 12 to 14 minutes or until golden brown. Serve warm "bones" with warm pizza sauce for dipping.


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