So it doesn't feel like fall yet but the baking bug has bitten me (Shana). I have not tried these yet but they look fantastic! I love little finger food desserts! Please share any favorite recipes you have!! I found this one on Nestle Toll House web-site.
Ingredients
* 3/4 cup (1 1/2 sticks) butter or margarine, softened
* 1/3 cup granulated sugar
* 1 1/2 cups all-purpose flour
* 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels, divided
* 2 large eggs
* 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
* 1 teaspoon vanilla extract
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Directions
PREHEAT oven to 350° F. Heavily grease 36 mini-muffin cups.
BEAT butter and sugar in small mixer bowl until creamy. Add flour; beat until mixture is evenly moist and crumbly. Roll rounded teaspoon dough into ball; press onto bottom and halfway up side of muffin cup. Repeat with remaining dough. Place 5 morsels in each cup.
BEAT eggs in medium bowl with wire whisk. Stir in sweetened condensed milk and vanilla extract. Spoon into muffin cups, filling almost to the top of each cup.
BAKE for 15 to 18 minutes or until centers are puffed and edges are just beginning to brown. Remove from oven to wire rack(s). Gently run knife around edges of cookies. Let centers flatten. While still warm, top cookies with half of remaining morsels (they will soften and retain their shape). Repeat with remaining morsels. Cool completely in pan on wire rack. With tip of knife, release cookies from cups.
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4 comments:
I just printed this one from my email. I can't wait to try them. :)
Oh that looks really indulging! It really looks like it is made in a gourmet restaurant! Thanks for sharing this one by the way. My kids will love this! i also love how it looks!
I am really confused if it is a cookie or a cupcake. Lol. But it doesn’t matter coz it really looks so delicious and yummy! I can’t wait to try this after this comment. My kids will surely love this.
I already printed the recipe and will be trying it later. This is perfect when my kids got home from school. Thanks for this delicious awesome recipe.
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