RED GOLD TOMATOES are my favorite brand and their web-site has great recipes, click here to get nutritional info or more recipes. To get a $1.00/3 coupon click here.
Ingredients
| 2 |  | tablespoons | | vegetable oil |
| 1 | | pound | | boneless skinless chicken breast, cut into strips |
| 1 | | | | green bell pepper, cut into strips |
| 1 | | | | onion, sliced |
| 1 | | (10.75 ounce) can | | cream of mushroom soup |
| 1 | | (14.5 ounce) can | | Red Gold® Petite Diced Tomatoes Mexican Fiesta, drained or 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Chipotle, drained |
| 8 | | | | (8 inch) flour tortillas |
| 1 | | cup | | shredded Monterey Jack cheese |
Directions:
- In large skillet heat oil, add chicken and cook until browned. Add green bell pepper and onion, cook until crisp tender. Add soup and RED GOLD® PETITE DICED TOMATOES MEXICAN FIESTA; heat through.
- Spoon ½ cup of the chicken mixture down the center of each tortilla. Top with cheese. Fold tortilla around the filling.
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