Recipe: Mac and Cheese Soup

I have never tried this but it sounds great and has veggies in it! If you click here you can watch a video of the chef making it!

Ingredients

• 2 ¹/2 cups water
• 1 (10-ounce) package frozen peas an d carrots thawed
• 1 (7.25-ounce) package macaroni & cheese mix
• 1 ¹/2 teaspoons salt
• ¹/2 teaspoon black pepper
• 4 cups (1 quart) milk
• 1 cup (4 ounces) shredded sharp Cheddar cheese

Instructions

1. In a soup pot, bring the water to a boil over high heat. Stir in the peas and carrots, the macaroni from the packaged mix (reserving the cheese packet), the salt and pepper. Return to a boil, cover loosely, and cook for 5 minutes, stirring occasionally.
   
2. Add the remaining ingredients, including the reserved cheese packet. Reduce the heat to medium, cover loosely, and simmer for 10 minutes, or until hot and creamy, stirring occasionally.

Don't Miss a Thing, Subscribe NOW!