Curried Pork Loin
Ingredients Marinade time: 4 hr
- 1- 1/4lb Pork Loin
- 2 tsp vegetable oil
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1 clove garlic, crushed
- 1 tbs curry powder
- 1 tbs parsley
- 1 tbs lemon peel, grated
- 1/3 cup lemon juice
- 2 tbs honey
- 1/8 tsp hot pepper sauce
- 1 bay leaf
Cooking Directions
Heat oil in a heavy nonstick skillet over medium-high heat. Saute' onion, celery and garlic about 1 minute, or until tender. Add remaining ingredients, except pork. Simmer uncovered 3 to 4 minutes. Remove from heat and chill. Place pork in a plastic bag or glass baking dish. Pour marinade over pork, turning to coat. Seal bag or cover dish. Marinate 4 hours or overnight in refrigerator, turning pork several times.Preheat oven to 400F. Remove Pork from marinade, reserving marinate. Place in a shallow pan and roast 20-30 minutes per 1lb., or until meat thermometer reads 155 F, basting with reserved marinade occasionally. Let stand 5 minutes and cut into thin slices. Serving Size 4
Serve With:
Green Giant Valley Fresh Steamers $1.49 Kroger
Printable Coupon Save $.50
(9/13 GM) Save $1.00/2
(10/4 SS) Save $1.00/2
(10/4 SS) Save $.40
Final Price, $.49
Green Giant Valley Fresh Steamers $1.00 Schnucks
Printable Coupon Save $.50
Final Price, FREE
Fresh Deli Salads $2.99 (3 lb pkg)Kroger
Moist & Tender Bone -In Quarter Pork Loin $1.68 lb this week
*Most these items you probably have on hand at home (staples). Makes for a very inexpensive meal*
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1 comment:
The pork recipe sounds good. I like the mix of seasonings. We usually do the prepackaged pork loins, but I think I'll try this one.
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